5 Ways to Get Kids to Eat Healthier

Every parent knows the struggle of convincing their little ones to eat more nutritious foods. Luckily, by encouraging your kids to get involved in the kitchen, you’re helping them build a solid foundation for healthier food choices. Registered Dietitian and Nutritionist Dawn Jackson Blatner offers five expert tips to get kids involved in making healthy family meals:

1. Let the kids pick the recipe

Flip through a healthy cookbook and see which recipes the kids are interested in making. This is a good way to get kids involved in selecting healthier recipes or new food flavors, and because they helped choose, they will be more invested in trying these foods when you cook them.

2. Take family trips to the grocery store

Head to the store and select nutritious ingredients for recipes, meals and snacks. You can even let the kids help craft the grocery list and search for ingredients while you shop. To introduce new foods, set a goal to select one new food to try at each visit and head home to have a fun tasting.

3. Make their favorite foods with better-for-you ingredients

Eating well doesn’t mean giving up favorite foods, just make them with better-for-you ingredients. Keep kids’ favorites like pizza, burgers, fries, tacos, muffins and pancakes on the menu, but just choose healthier ingredients. For example, choose Eggland’s Best eggs with better taste, freshness and nutrition compared to ordinary eggs. EB eggs contain 25% less saturated fat, 10 times more vitamin E, six times more vitamin D and double the vitamin B12, which transforms food into energy that kids need to play and grow.

4. Cook as a family

Kids adore helping in the kitchen, so have them wash their hands and pull up a chair when it’s time to cook. Older kids can help with tasks like rinsing vegetables, chopping foods, measuring ingredients and cracking eggs. Younger children love to help mix, stir and do other simple tasks like using a pastry brush to spread oil.

5. Make it fun

Put on some music when you cook and enjoy the quality time together. Make your meals special by lighting candles or using nice glasses. Create your own original recipe and come up with a fun name for it. Your unique recipe could even earn your family $10,000! From now until May 3rd, Eggland’s Best is searching for the best original family recipe featuring at least two EB eggs. Submit your family’s favorite recipe at www.americasbestrecipe.com for your chance to win.

For a nutritious and delicious recipe that’s kid-approved and easy to make, try these Zucchini Muffins from Eggland’s Best:

Zucchini Muffins


  • 2 Eggland’s Best Eggs (large)
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup Land O Lakes Butter, melted
  • 1 medium (2 cups) zucchini, shredded


  • Heat oven to 350 F. Place paper baking cups into 12 muffin pan cups; set aside.
  • Combine flour, sugar, baking powder, baking soda, cinnamon and salt in bowl; mix well.
  • Combine butter and eggs in bowl; stir into flour mixture just until moistened.
  • Stir in zucchini.
  • Fill prepared muffin pan cups three-fourths full with batter.
  • Bake 22-25 minutes or until toothpick inserted into center comes out clean.
  • Cool 5 minutes in pan; remove to cooling rack.
Author Profile

The Editorial Team at Lake Oconee Health is made up of skilled health and wellness writers and experts, led by Daniel Casciato who has over 25 years of experience in healthcare writing. Since 1998, we have produced compelling and informative content for numerous publications, establishing ourselves as a trusted resource for health and wellness information. We aim to provide our readers with valuable insights and guidance to help them lead healthier and happier lives.