Celiac Disease vs. Gluten Intolerance: What’s the Difference

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Celiac Disease vs. Gluten Intolerance: What’s the Difference

It’s easy to see why people assume that celiac disease and gluten intolerance are the same things: both conditions entail a sensitivity to gluten, a protein found in grains like wheat and barley. But despite their likeness, these two gluten-fueled responses differ. Celiac disease and gluten intolerance are different, so read here to learn more.

What’s Celiac Disease?

Celiac disease is an autoimmune condition that causes the immune system to see gluten as an invader and attack it. This assault harms the healthy cells in the small intestine and can lead to various problems, like bloating, nausea, and stomach pain. If the afflicted person continues to consume gluten, celiac disease can also cause severe damage to the small intestine lining over time.

What’s Gluten Intolerance?

Truthfully, the medical community still isn’t 100 percent sure what gluten intolerance is! It isn’t an autoimmune condition like celiac disease. It also isn’t an allergy. But, for whatever reason, it causes the bearer to feel sick after eating gluten. People with gluten intolerance suffer similar symptoms to those with celiac disease, but to a less severe and intermittent extent. They don’t experience damage to the small intestine lining—just various forms of abdominal distress.

How To Tell Which One You Have

So what’s the difference between celiac disease and gluten intolerance? Not much. The main differential is the longevity and severity of the reaction. If you think you have celiac disease or gluten intolerance but aren’t sure which, testing for celiac disease at home or at your doctor’s office is the best way to find out. If your test comes back positive, it’s highly likely that celiac is the cause of your gluten-related discomfort; if not, it may be an intolerance or wheat allergy.

Unfortunately, the only infallible treatment for both conditions is to convert to a gluten-free diet. While it’s not easy to give up this tasty protein, those with celiac disease or gluten intolerance will feel much better once they do.

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